Blog 2


24 Jun: Caviar

Caviar was originally harvested by Russian and Persian fishermen in the Caspian Sea.  Caviar is harvested from ‘Sturgeon’ a common name for 27 species of fish. Caviar refers to unfertilized salt-cured fish eggs that include Ossetra, Sevruga and Beluga.

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24 Jun: 5 Foodies destinations worth a detour

Praia Prawns – 9th Avenue, Main Road, Walmer Port Elizabeth. Beautiful Portuguese deli serving some amazing delectable artisan foods. Check out their tomahawk steak, farm churned fresh butter. World-class deli worked and managed by a family-husband, wife and son team. Their Portuguese chicken is also world-class. Follow on Instagram @praiaprawns & Facebook @PraiaPrawns.

My favourite tableware

24 Jun: My favourite tableware

Custom made plates by The Chefs Playground. They are offered in various shapes and sizes, you can have your personal variation for any order of 12 plates. We work with a number of artisans and pottery makers to give you the highest quality of tableware. The tableware is designed in our studio in Krammerville, then crafted offsite by our magnificent partners.

Lady Clement

24 Jun: Branded Aprons

We offer some of the highest quality chef aprons on the market; created using premium fabric and technology. We offer variations whether you are looking for a traditional cooking apron, a waist apron, or a bib apron, we are sure to have one to suit your needs.