Shake gin, lemon juice and powdered sugar in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda and garnish with a lemon slice.
Cocktail Recipes
Shake gin, lemon juice and powdered sugar in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda and garnish with a lemon slice.
Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
In a small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly. Spoon cooled caramel into each of 2 martini glasses.
The Pimm’s Cup started as a health drink in 1840s London. The slow-sipping summer cocktail is the preferred vehicle for its eponymous liqueur, a gin-based digestif that spread across the globe and found a loyal fan base in New Orleans.
For coffee lovers everywhere, the espresso martini is the caffeinated cocktail of choice. Use freshly brewed espresso and a dash of coffee liqueur for a real flavour hit. This sophisticated drink, with its distinctive, frothy top layer, is sure to impress. If you don’t have a martini glass to hand, try our reverse espresso martini with a splash of Baileys and espresso.
The White Russian is decadent and sophisticated. Combining Vodka, Kahlúa and cream and serving it on the rocks creates a delicious alternative to adult milkshakes. The White Russian came about in the 1960s when someone added a bit of cream to the Black Russian.
Cosmos are undoubtedly timeless classics – ask anybody who’s watched Sex and the City and they will testify! We’ve decided to add a sexy twist to this cheeky number by adding clementine and chilli for a kick. You can have it on a night out, drink it at a celebration either way it is a fun option – Dare to try it!
A Whisky Sour cocktail is a bourbon-based mixed drink that is often referred to as a Boston Sour, the cocktail dates back as far as the late 1790s, when Vice Admiral Edward Vernon of England began mixing a few ingredients together to serve his crew.
The ostentatious, two-vessel assemblage—vodka, passion fruit, lime and vanilla in one glass, a shot of sparkling rosé Champagne on the side—was a sensation in the early 2000s. Its fame was doubtless spurred along by its provocative name. Though once widely drunk in the U.K., Ireland, USA & South Africa it remains a personal favourite.