Apple Caramel Martini
Packed Brown Sugar – 6 tbsp
Butter – 1 ½ tsp
Water – 2 tbsp
Green Apple Slices – 2
Chopped Peanuts – 1 tbsp
Sour Apple-Flavoured Schnapps – 1/4 cup (2 Oz)
Butterscotch-Flavoured Schnapps – 1/4 cup (2 Oz)
Apple or Vanilla Flavoured Vodka – 1/4 cup (2 Oz)
Ice – 2 cups
- In a small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
- Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
- In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.