Beluga Caviar – 15 grams
Labneh – 35 grams
Cucumber – 5 grams
Charcoal Blinis (See Blinis Recipe) – 25 grams
- Using a bowl, micro grate the pellets cucumber into the labneh, add salt and pepper.
- Place the labneh into an attractive serving bowl and generously spoon the caviar on top.
- Serve with charcoal or whole-wheat bikinis.
La Brune Pinot Noir 2017
Perfumed, orange peel and strawberry. Notes of forest floor and mushroom. Linear, tight with a mineral core coated with some beautiful texture and red fruit and a long pure finish.