Recipe Blog 8

13 Aug: Prawns with Chilli & Garlic

Using a large nonstick pan, heat on high, add the olive oil, chilli, garlic, red onion, cook until slightly golden brown. Add the white wine and butter and cook gently for 1 – 2 minutes. Add the prawns and simmer gently until prawns turn red in colour. Finish with chopped herbs, check seasoning by tasting and serve.

06 Aug: Butter Poached Lobster

When it comes to the holidays it is so much fun to elevate your recipes and really make them special, sometimes that means a lot of extra work!  Not the case with these Butter Poached Lobsters. They are so incredibly simple, yet full of decadent flavour – perfect for light supper of lazy lunch.