Prawns in Chilli, Garlic & Herbs
Large Prawns (Peeled & Cleaned) – 8
Chopped Red Chilli – 25 grams
Sliced Garlic – 25 grams
Chopped Herbs (Coriander, Flat-Leaf Parsley, Chives) – 25 grams
10gr Unsalted Butter – 10 grams
White Wine – ½ cup
Red Onion (Finely Chopped) – 10 grams
- Using a large nonstick pan, heat on high, add the olive oil, chilli, garlic, red onion, cook until slightly golden brown.
- Add the white wine and butter and cook gently for 1 – 2 minutes.
- Add the prawns and simmer gently until prawns turn red in colour.
- Finish with chopped herbs, check seasoning by tasting and serve.
Rock Angel Côtes De Provence Rosé – Multi-facetted bouquet with notes of yellow and red fruits, plus Mediterranean herbs and a cool mineral touch. Rich on the palate, deep, with a sophisticated structure, freshness and graceful enamel in the long finish.