The Monkfish dish is wonderful, with a sweet flavour and firm structure. Wrapped monkfish with layered pancetta placed with sage evenly on top of the fish. Paired with a wine that will compliment the dish with its spicy wood and orange flavours.
Recipe Blog 3
The best Parmesan Grissini Sticks with Black Olive Tapenade recipe you will ever find. Paired with a light straw in colour wine with a bright green hue. Granny Smith apples, citrus, stone fruits with subtle nuances of oak on the nose follow through on the subtle, but well-structured palate.
Fettuccine paired with chopped shallots, garlic, thyme and porcini mushroom deglaze with the demi-glace sauce, heavy cooking cream and salt and pepper. Mix all together in a serving plate and add the shaved parmesan.
A delicious French Style Chocolate Tart & Salted Caramel Ice Cream that is perfect for any occasion.
The cream and parmesan fets mixed into the risotto with the butternut puree. Serve in bowls and arrange the pancetta and mushrooms on top. Add a spoonful of mascarpone to each serving and garnish with diced pepper.
Nothing better than making a fresh oyster topped with Radish, Pear, Beluga Caviar. Perfect for any occasion.