The Duck Creme Brule consisting of a rich delicious base topped with a texturally contrasting layer with hardened caramelized sugar. Paired with the perfect wine that will compliment this perfect dessert.
Recipe Blog 1
A simple mallard duck confit recipe. Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the fat that the duck is submerged and cooked in.
Roast duck is so easy to make when you know how. And this easy roast duck recipe is one of the easiest! This roast duck recipe will give crisp skin and you’ll find lots of excess fat in the bottom of the pan once you’re finished roasting off your bird. Paired with a wine that compliments the duck flavours.
The Duck Breast with Fig Marmalade is a must-try dish. The duck breast is juicy and soft with the fig marmalade perfectly working together to make a dish you will not forget. Paired with a dark, spicy and fruity wine.
Foie gras is a duck liver fattened through a labour-intensive force-feeding process known as gavage. The process dates back to ancient times when Egyptians force-fed domesticated geese upon discovering that waterfowl developed large, fatty livers after eating large amounts in preparation for migration.
Duck liver mousse or parfait is a classic of the French kitchen that has been adopted across the world. Why? Because it is quick to make and utterly delicious to eat. For a pre-dinner snack or as canapés at the grandest party, this simple pâté can excel in any situation.
French Country Bread has a perfectly crisp yet chewy crust, and a wonderfully soft, moist, and airy interior. With minimal kneading, this bread is an ideal loaf for even a beginner baker!
Why not try our delicious Duck Parfait – Duck Rillette – Watercress – Truffle Aioli, Grape, Apricot. This is a very delicate and rich dish is paired with the perfect wine that will compliment this unique dish.