Blog 5


16 Jul: Clement Chef Jacket

Our Clement Chef Jacket is in the face of ever-changing trends. We have variety in styles, and our Chef Jackets have evolved while still maintaining classic details adored by chefs. Robust colours, multiple pockets and flexible fabrics ensure our jackets are up to date, but never dated.


16 Jul: Truffles – The Ultimate Luxury

Ask any chef around the world to name an ingredient unforgettable for unique flavour and sheer indulgence, and the answer is very likely to be truffles – specifically, black from France or white from Italy, in their short season from autumn to winter.

beef fillet

16 Jul: Beef Fillet

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa is cut from the loin of beef as with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.

foodie destinations

16 Jul: 5 Foodie Destinations

La Lampara Italian Restaurant is located in Midlands on a lovely farm owned by the Canderle family. The cuisine here is traditional Italian serving delicious pizza’s in the wood burning pizza oven, to perfectly sauced pastas and an amazing selection of meat and fish dishes.


16 Jul: 50 Favourite Beers Continued…

Benjamin Franklin may have never actually uttered the phrase beer is proof that God loves us and wants us to be happy,” but we’ll be darned if that doesn’t feel true. While we love the healthiest beers you can drink it beats a really high-quality craft brew.