Level 4, 54 on Bath, Johannesburg – I came across this place and it was such a pleasant experience. From the minute you walk in, the atmosphere is branded as clean, upmarket and chic. It is picturesque. The dishes followed suit with the presentation being a priority. The staff was friendly, the food was exquisite. The tasting menu was presented freshly and interestingly with every dish being unique and delicious. Staff went out of their way to ensure that every guest had an exceptional dining experience. Their restaurant has a rooftop terrace with a beautiful garden outside giving it a great vibe. I would recommend going here. Follow on Instagram

eDikeni Restaurant, Sandton, Johannesburg – With South Africa celebrating its Heritage Day this week , here’s a restaurant the oozes with South African culture. Edikeni is nestled in the midst of the hustle and bustle of the affluent city of Johannesburg on 11 Alice Lane, Sandton.

A concoction of heritage and pride that reinstills a sense of identity is the theme behind eDikeni. This is a space where Africans can celebrate their identity in its authenticity, with the aesthetics to match, whilst mindful of the moment.

While there is nothing conventional about eDikeni, setting it apart is the floor arrangement. With different areas of the establishment selectively named after the villages that surround the valley of eDikeni in the Eastern Cape. This restaurant serves African inspired cuisine which is always tasty, filling and plentiful. Edikeni draws on the influences of several South African cultures, which is evident in their food, decor, music and ambiance. For a truly authentic experience that immerses you in South African culture and indulges all your senses, look no further.

Kumpel & Keule, Berlin, Germany – This is the place to be in Berlin if you are a meat lover. Kumpel & Keule, with a truly friendly service, aims for high-quality, regionally sourced German cuisine. The chefs demonstrate their meat expertise combined with their tangible and, above all, palatable culinary expertise. At eye level, you can expect delicious food, fresh and always to the point. From the dry-aged burger to the free-range beef tartare, from the 24-hour braised ox cheek to the acorn pork secreto. The large selection of craft beer and wine is also delicious. Follow on Instagram