Beluga & Labneh

Ingredients:

Beluga Caviar  – 15 grams

Labneh – 35 grams

Cucumber  – 5 grams

Charcoal Blinis (See Blinis Recipe)  – 25 grams

 

Method:

  1. Using a bowl, micro grate the pellets cucumber into the labneh, add salt and pepper.
  2. Place the labneh into an attractive serving bowl and generously spoon the caviar on top.
  3. Serve with charcoal or whole-wheat bikinis.

Wine Recommendation:

La Brune Pinot Noir 2017

Perfumed, orange peel and strawberry. Notes of forest floor and mushroom. Linear, tight with a mineral core coated with some beautiful texture and red fruit and a long pure finish.

LaBrunePinotBottle for Beluga & Labneh

2 Comments

  1. What is the best place to buy caviar in South Africa?

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