Sauvignon Blanc

South Africans tend to prefer a lightly spiced chicken braai and when considering a pairing wine, Sauvignon Blanc is the ideal option.

The delightful combination of tropical fruit flavours, citrus and sweet fruity sensations all compliment a succulent piece of flame-grilled chicken.

Chardonnay

Braai mealies are fresh and nutritional, adding colour and crunch to any dish.

It pairs well with the tropical notes of most dry white wines and best of all a good Chardonnay.

Pair your favourite Chardonnay with braai mealies.

Pinotage

The proudly South African Pinotage has always been considered a classic wine to drink at a braai, purely because it goes well with all the traditional meat staples including lamb chops and boerewors.

The lingering flavours of sweet wood spice truly pair well with the smoky sensations of braaied meat.

Merlot

A glass of Merlot is a great companion for starchy side dishes.

This varietals soft and velvety tannins of sweet red fruit and subtle vanilla notes will most definitely compliment a cheesy braai broodjie or a 3 cheese potato bake.