Dessert

French Style Chocolate Tart & Salted Caramel Ice Cream

Ingredients: Dark Chocolate (56% Cocoa Solids), Finely Chopped – 450 grams Pouring Cream – 270 ml Milk – 120 ml Eggs (50gm Each), Lightly Beaten – 3 small For Dusting: Dutch-Process Cocoa To Serve: Vanilla Ice-Cream   Sweet Pastry Softened Butter  – 150 grams Caster Sugar – 100 grams (1⅔ [...]

Mango Chilli Cilantro Cheesecake, Mango Sorbet & Mango Salsa

Top Layer Ingredients: Cream, Whipped - 1 L Cream Cheese - 1 kg  (35oz) Coriander, Chopped - 100 grams (3 1/2 oz) Castor Sugar- 500 grams (18oz) Butter, Melted - 90 grams (3oz)   Method: Mix the cream cheese, sugar, and mango purée. Place 12 leaves of gelatin in water. [...]

Duck Creme Brulee

Ingredients: Egg Yolks – 6 Large Caster Sugar, plus more for the top  – 4 tbsp Double Cream – 500 ml Vanilla pod – 3 grams Method: Beat the egg yolks and sugar together in a heatproof bowl. Heat the cream to just below boiling point and pour over the [...]

Comments are closed.