Dessert

French Style Chocolate Tart & Salted Caramel Ice Cream

Ingredients: Dark Chocolate (56% Cocoa Solids), Finely Chopped – 450 grams Pouring Cream – 270 ml Milk – 120 ml Eggs (50gm Each), Lightly Beaten – 3 small For Dusting: Dutch-Process Cocoa To Serve: Vanilla Ice-Cream   Sweet Pastry Softened Butter  – 150 grams Caster Sugar – 100 grams (1⅔ [...]

Duck Creme Brulee

Ingredients: Egg Yolks – 6 Large Caster Sugar, plus more for the top  – 4 tbsp Double Cream – 500 ml Vanilla pod – 3 grams Method: Beat the egg yolks and sugar together in a heatproof bowl. Heat the cream to just below boiling point and pour over the [...]