Cooking with Conrad Gallagher - A New Cooking Series from Michelin Star Chef Conrad Gallagher
The Cooking series is a unique fun and interactive culinary experience in a studio kitchen setting. with several US locations offering unique cooking classes for adults, Pop Up dinners, Private Culinary and Corporate Events. Our class schedules are posted on the first of each month for the following month, all bookings and payments are done on line. We sell tickets for our pop up dinners which are also offered for sale on the first of each month. The studio kitchens are equipped with state of the art facilities and are decorated with quirky artful foodie memorabilia, everything is designed to create a small intimate setting and make each class visit memorable and ever lasting. Our market offers cookbooks,aprons and culinary tools.
All reservations and booking are done through Candice Gallagher at Candice@conradgallagherfood.com,We are not always around to answer the phone during classes so email us any of your questions,bookings or general enquiries.
$95 per person or $450 for the complete series.
Monday and Tuesday Night Classes.
6pm to 9pm
Saturday and Sunday Morning Classes.
9 am to 12pm
1. Italian Kitchen
Learn how to make homemade Ravioli, Spaghetti, Tortelini, cook the perfect dried pasta, risottos, gnocchi and all the classic sauces - Meatballs, Bolognese, Alfredo , Putenesca, Pomodora, each italian class we feature a region and some of its signature dishes.
2. Classic French Kitchen
Learning classic French cooking is the gateway to mastering your skills, this class focuses on dishes like Cassoulet, Cordon bleu, coq au vin, pot au feu. Steak au poivre, Steak Tartar, Pate and terrines, beef bourguignon. Also, we feature certain regions of France and cook dishes from that region.
3. Seafood Kitchen
Learn the best way to buy and prepare fish and shellfish. Learn about sustainable seafood, how to cook salmon, scallops, shrimp, lobster, kingklip. Work with clams, oyster and lobster and sauces that suit fish and the many garnishes that work best.
4. Gourmet Chef
Learn how to make some of Conrad's signature dishes. The class is more for the advanced cook who wants to go to the next level of perhaps cooking a dish with 3 to 5 different elements, typically a Mediterranean style and depending on the time of year and the season, we use a little game, high quality aged meats and local seafood.
5. Canapés, Tapas
A great way to entertain is small dishes, tapas, Canapés, finger foods. This class takes you on a great journey through Spain and Europe, picking dishes that are best served in small portions. Devilled eggs, seared foie gras, salmon rillette, Tuna Tartare, this class typically does 5 dishes per class with a great variety.
6. Breakfast, Brunch
One of Conrad's Favourite classes is Brunch. This is a fast paced class with classic dishes like Wild Boar Hash, Eggs Benedict with Chorizo, Parma Ham or Smoked Salmon, Blueberry Pancakes, French Toast, the perfect Steak and Egg. Make the perfect egg: poached, fried, scrambled, boiled.
Series two and three now available
For schedule information email firstname.lastname@example.org